1 ½ tbsp sesame seeds
1 bag (1.1 lb/500 g) frozen edamame
1 tbsp grated fresh ginger root
2 tsp sesame oil
½ tsp coarse sea salt, or to taste
Preheat oven to 350. °F (180°C).
Place sesame seeds on a baking sheet. Bake for 5 to 7 minutes, or until seeds begin to brown and become fragrant; remove from heat and set aside.
Meanwhile, bring a saucepan full of water to a boil. Add edamame and cook for 4 to 5 minutes. Remove from heat and drain water.
In a mixing bowl, toss edamame with ginger, sesame oil, salt and toasted sesame seeds.