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Sicilian popcorn Add to ...

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  • Servings: 4


¼ cup olive oil

2 teaspoons chopped garlic

2 tablespoons Italian seasoning

8 cups popped corn

1 cup grated Parmesan cheese


Heat oil in a skillet over low heat and add garlic. Let simmer for 5 minutes or until oil is garlic-flavoured. Strain oil and add Italian seasoning. Toss with popcorn.

Grate cheese over top and toss again.

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