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Lamb shoulder chops and beef rack ribs with green salsa: Meat on the bone is always tastier. There is a sparkling food chemistry between the bone and the meat that gives it its lip-smacking goodness. (Peter Power For The Globe and Mail)

Lamb shoulder chops and beef rack ribs with green salsa: Meat on the bone is always tastier. There is a sparkling food chemistry between the bone and the meat that gives it its lip-smacking goodness.

(Peter Power For The Globe and Mail)

Speedy garlic cheese bread Add to ...

The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.

Follow on Twitter: @lucywaverman

  • Ready time: 1 hour and 15 minutes
  • Servings: Makes 1 loaf

Speedy garlic cheese bread

3 cups all-purpose flour

1 tbsp sugar

1 1/2 tsp kosher salt

1 tbsp baking powder

341 ml bottle lager

1/4 cup finely sliced garlic

1 tbsp Dijon mustard

1 cup grated cheddar cheese

1 tbsp butter, melted.

1 tsp sesame seeds

Method

Preheat oven to 350 F.

Combine flour, sugar, salt and baking powder in a large bowl. Stir in lager, garlic, mustard and cheese until mixture forms a batter.

Turn into buttered 9 x 5 loaf pan. Brush with melted butter and sprinkle with sesame seeds. Bake for 50 to 55 minutes or until light golden and firm to touch. A toothpick inserted in centre should come out clean.

Cool on a rack. Keeps 2 days.

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