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Strawberry ice cream Add to ...

This ice cream will have a more crystallized texture than store-bought ice cream. However, it is fabulously fresh and chock full of berries. If you have an ice-cream machine, follow the maker's instructions.

  • Servings: Makes about 4


4 cups strawberries, hulled

1½ cup granulated sugar

Juice of 1 lemon

1½ cups whipping cream


Purée strawberries, sugar and lemon juice in a food processor. Stir in the whipping cream.

Place in freezer. When mixture is frozen, remove and purée in food processor. Refreeze and purée again.

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