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Easy baked eggs with sun-dried-tomato aioli (Donna Griffith for The Globe and Mail/Donna Griffith for The Globe and Mail)
Easy baked eggs with sun-dried-tomato aioli (Donna Griffith for The Globe and Mail/Donna Griffith for The Globe and Mail)

Sweet, savoury and citrusy: Brunch has never tasted so decadent Add to ...

Don’t sacrifice sleeping in this weekend: Each recipe in this make-ahead Easter menu (also suitable for Mother’s Day or any celebratory Sunday) is as elegant as it is easy. So gather your friends and family, pour yourself a fizzy gin cocktail and prepare to lounge.

Honeyed orange salad with yogurt and pistachios

Roasted asparagus with horseradish cream

Pear and brie flatbread

Easy baked eggs with sun-dried-tomato aioli

The Resurrection (a fizzy grapefruit cocktail )

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