Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Easy baked eggs with sun-dried-tomato aioli (Donna Griffith for The Globe and Mail/Donna Griffith for The Globe and Mail)
Easy baked eggs with sun-dried-tomato aioli (Donna Griffith for The Globe and Mail/Donna Griffith for The Globe and Mail)

Sweet, savoury and citrusy: Brunch has never tasted so decadent Add to ...

Don’t sacrifice sleeping in this weekend: Each recipe in this make-ahead Easter menu (also suitable for Mother’s Day or any celebratory Sunday) is as elegant as it is easy. So gather your friends and family, pour yourself a fizzy gin cocktail and prepare to lounge.

Honeyed orange salad with yogurt and pistachios

More related to this story

Roasted asparagus with horseradish cream

Pear and brie flatbread

Easy baked eggs with sun-dried-tomato aioli

The Resurrection (a fizzy grapefruit cocktail )

 

In the know

Most popular videos »

Highlights

More from The Globe and Mail

Most popular