Easy baked eggs with sun-dried-tomato aioliDonna Griffith for The Globe and Mail
Don't sacrifice sleeping in this weekend: Each recipe in this make-ahead Easter menu (also suitable for Mother's Day or any celebratory Sunday) is as elegant as it is easy. So gather your friends and family, pour yourself a fizzy gin cocktail and prepare to lounge.
Honeyed orange salad with yogurt and pistachios
Roasted asparagus with horseradish cream