Go to the Globe and Mail homepage

Jump to main navigationJump to main content

The all-Canadian burger Add to ...

This pork burger rises to the occasion with its tourtiere flavours. It has a good mix of spices and a slight sweetness from the maple syrup and dried apples. Serve on a kaiser or onion bun with tomato relish or chutney.

Follow on Twitter: @lucywaverman

  • Servings: 4

Ingredients

½ cup finely chopped onions

1 egg

1 cup fresh bread crumbs

3 tablespoons water

1 teaspoon ground allspice

1 teaspoon freshly ground nutmeg

½ teaspoon ground cloves

1 teaspoon cinnamon

¼ cup finely chopped dried apples

2 tablespoons maple syrup

¼ cup finely chopped pecans

1 tablespoon minced garlic

2 tablespoon parsley

Salt and freshly ground pepper

500 grams ground pork

Method

Combine onion, egg, bread crumbs, water, allspice, nutmeg, cloves, cinnamon, dried apples, maple syrup, pecans, garlic, parsley, salt and pepper in a bowl. Add pork and use your hands or a spatula to gently incorporate without over-mixing.

Divide evenly into 4 portions and shape into 1-inch thick patties.

Grill patties on high heat with the lid closed for 4 minutes per side or until juices run clear.

In the know

Most popular video »

Highlights

More from The Globe and Mail

Most Popular Stories