Go to the Globe and Mail homepage

Jump to main navigationJump to main content

AdChoices
The American Thanksgiving sandwich with roasted sweet potatoes and toasted marshmallows on Texas toast. (Deborah Baic/The Globe and Mail)
The American Thanksgiving sandwich with roasted sweet potatoes and toasted marshmallows on Texas toast. (Deborah Baic/The Globe and Mail)

The American Thanksgiving sandwich Add to ...

We got our fill of turkey, stuffing and relatives last month. How can we honour the American holiday? By taking the classic sweet potato and marshmallow casserole and turning it into a sandwich.

(Don’t knock it till you try it, thank you very much.)

 

Follow on Twitter: @sueriedl

Ingredients

1 sweet potato

1 tsp brown sugar

salt

pepper

2 slices Texas toast

2 marshmallows

Method

Slice a small sweet potato in half and bake on a cookie sheet at 350 F for one hour or until tender. Scoop out the potato and mash with a teaspoon of brown sugar and salt and pepper (to taste).

Bring the sweet potato mash to work with two slices of Texas toast and two marshmallows. At lunch, toast the bread in the toaster oven. Spread one side with a thick layer of sweet potato. Slice the marshmallows into thin slices and layer on top. Put the marshmallow side back into the toaster oven to brown and melt the marshmallows. Top with second toast. Give sweet thanks.

Next story

loading

In the know

The Globe Recommends

loading

Most popular videos »

Highlights

More from The Globe and Mail

Most popular

X
Products
Advertise with us
GlobeLink.ca

Your number one partner for reaching Canada's Influential Achievers.

The Globe at your Workplace

Globe Corporate Sales

Globe Unlimited digital edition and Globe2Go e-paper group discounts available. Learn more

Corporate financial data and content licensing for your organization. Learn more

Our Company
Secure Services
Customer Service
Mobile Apps
NEWS APP
Other Sections