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The brunch-friendly Breakfast Breezer Add to ...

A staple of the brunch menu at the boutique hotel Blue On Water in St. John's.









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Ingredients

1 ounce Screech rum



1/2 ounce Lapponia Lakka cloudberry liqueur



1/4 ounce banana liqueur



1/4 ounce Butter Ripple Schnapps



2 ounces orange juice



2 ounces pink grapefruit juice



Method

Combine all the ingredients in a cocktail shaker, add ice and shake vigorously for 10 seconds. Strain into a tumbler filled with ice and garnish with skewered fruit.

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