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Is It Lunch Yet sandwich (Deborah Baic/The Globe and Mail)
Is It Lunch Yet sandwich (Deborah Baic/The Globe and Mail)

What to make for lunch this week: the Is-It-Lunch-Yet Sandwich Add to ...

Nothing wrong with looking forward to lunch – even if you haven’t left the house yet.

 

Follow on Twitter: @sueriedl

Ingredients

Italian bun

Dijon mustard

Medium-rare roast beef slices

Sharp horseradish cheddar

Caramelized onion

Pickled Daikon

Method

When making the sandwich spread the Dijon on both side of a fresh Italian bun. Divide your medium-rare roast beef slices (leftovers are perfect or buy the good stuff at the deli) between both sides before adding the final ingredients. That way you prevent the bun from getting soggy from the other condiments.

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