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The resurrection (Donna Griffith for The Globe and Mail/Donna Griffith for The Globe and Mail)
The resurrection (Donna Griffith for The Globe and Mail/Donna Griffith for The Globe and Mail)

The resurrection cocktail Add to ...

Our take on a French 75, this grapefruit libation, topped with cava or prosecco, is a real eye-opener − bracing and only slightly sweet.

Make-ahead tip: Juice grapefruits and mix cocktail the day before. Combine all but cava in a pitcher (add the bubbles just before serving).

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  • Preparation time: 5 minutes
  • Cooking time: 0 minutes
  • Ready time: 5 minutes

Ingredients

2½ cups grapefruit juice (or juice of 4 grapefruits)

6 ounces gin

1 bottle dry cava or prosecco

Himalayan salt for rim

Method

Dip rim of each glass into grapefruit juice, then into a thin layer of salt (about 2 tablespoons) on a saucer.

Mix juice, gin and cava in a large glass pitcher.

Add ice and serve.

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