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The Turkey Who? sandwich (Deborah Baic/The Globe and Mail)
The Turkey Who? sandwich (Deborah Baic/The Globe and Mail)

What to make for lunch this week: the Thanksgiving-leftovers-in-disguise-wich Add to ...

Look forward to the last scraps of turkey dinner with this leftovers-in-disguise-wich. You’d never roast a bird just to make this delicious version of chicken salad, so perk up and embrace the Tupperware.

 

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Ingredients

 1 cup turkey meat

2 tbsp diced red onion

1/2 diced apple, a mango

2 tbsp chopped fresh cilantro

2 tbsp mayonnaise

1/2 tsp curry powder

salt

whole wheat baguette

Method

Roughly chop 1 cup turkey meat (dark or white) into a small bowl. Add 2 tbsp diced red onion, ½ a tangy apple (diced) and 2 tbsp chopped fresh cilantro. Mix everything with 1-2 tbsps mayonnaise and ½ tsp curry powder. Season with salt, spread on a whole-wheat baguette and top with juicy mango slices.

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