Include this relish when serving burgers for those who like an Italian flavour.
Servings: Makes about 1 cup.
Ingredients
1 cup chopped cherry tomatoes
½ cup chopped black olives
1 teaspoon chopped garlic
1 tablespoon chopped fresh basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
½ teaspoon chilli flakes
Salt and freshly ground pepper
Method
Combine tomatoes, olives, garlic and basil in a food processor and process until chunky (or chop together by hand). Stir in olive oil, balsamic vinegar and chilli flakes and season with salt to taste.
Lucy Waverman