Go to the Globe and Mail homepage

Jump to main navigationJump to main content

AdChoices

Veggie pulp burgers Add to ...

Follow us on Twitter: @GlobeFoodWine

  • Servings: 8 burgers

Ingredients

1 540-ml can mixed beans

1 cup pulp (mix of carrot and kale)

1 small onion

1 clove garlic

1/4 cup fresh parsley

1/2 cup cooked quinoa

1 tbsp olive oil

1/4 cup bread crumbs

1 egg

Method

In a food processor, pulse pulp, onion, garlic and parsley.

Add beans and olive oil, and pulse until combined.

Add egg and bread crumbs and mix thoroughly.

Form into patties.

Brush grill or frying pan with oil; cook over medium heat about 5 minutes per side until golden.

Next story

loading

In the know

The Globe Recommends

loading

Most popular videos »

Highlights

More from The Globe and Mail

Most popular