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Chef Paul Shufelt plates dishes at his restaurant, Workshop Eatery, in Edmonton.

Chef Paul Shufelt plates dishes at his restaurant, Workshop Eatery, in Edmonton.

Amber Bracken/for The Globe and Mail

Photos by Amber Bracken for The Globe and Mail

Read Liv Vors' review of Workshop here

Beets N'Barley

Beets N’Barley

Pomegranate Braised Lamb Shank

Pomegranate Braised Lamb Shank

Preserves

Preserves

Chicken Liver Parfait

Chicken Liver Parfait