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Four dips platter (Neze Tabagi) at Anatolio, which serves home-made traditional Turkish cuisine in Etobicoke. (J.P. Moczulski For The Globe and Mail)

Four dips platter (Neze Tabagi) at Anatolio, which serves home-made traditional Turkish cuisine in Etobicoke.

(J.P. Moczulski For The Globe and Mail)

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