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The Fresh, Local, Wild food cart, of Chef Josh Wolfe, at the corner of Burrard and Hastings in downtown Vancouver on June 8th, 2011. A new wave of food carts accross the downtown has raised the bar for street food in the city. Pictured is Wolfe's take out "surf and turf." (Simon Hayter for The Globe and Mail/Simon Hayter for The Globe and Mail)
The Fresh, Local, Wild food cart, of Chef Josh Wolfe, at the corner of Burrard and Hastings in downtown Vancouver on June 8th, 2011. A new wave of food carts accross the downtown has raised the bar for street food in the city. Pictured is Wolfe's take out "surf and turf." (Simon Hayter for The Globe and Mail/Simon Hayter for The Globe and Mail)

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