A roundup of some of the best pumpkin-based treats from the Globe's recipe archive.
Pumpkin squares : All the flavour of pumpkin pie without the work
Pumpkin creme brulée: Richer than pumpkin pie, but much easier to make
Pecan pumpkin pie: This is pumpkin pie taken to new heights
Pumpkin panna cotta with spiced crunch: Lighter than the usual pumpkin pie, but with all the flavour
Pumpkin cheesecake: A pumpkin dessert with panache
Caramel pumpkin flan: An outstanding dessert to serve after a heavy meal
Pumpkin cheesecake with orange and cranberry compote: Think of it as a dressed-up pumpkin pie
Gingered pear pumpkin tartlets: This sweet and spicy treat works well when guests come for tea
Pumpkin and ginger squares: A good way to use up any left over canned pumpkin
Perfect pumpkin pie: The key is canned, unseasoned pumpkin - not pie filling
Pumpkin brownies: Yes, these brownies are really made with pumpkin
Pumpkin bundt cake: Time to break out that neglected bundt pan
