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Food safety: How long will my Thanksgiving leftovers last? Add to ...

Remember the two-hour rule: Bacteria grow best between 4 and 60 degrees C, so don't leave food un-refrigerated for a total of more than two hours. That means if you've let your turkey sit out for an hour after you cook it, don't take it out of the ...

Remember the two-hour rule: Bacteria grow best between 4 and 60 degrees C, so don't leave food un-refrigerated for a total of more than two hours. That means if you've let your turkey sit out for an hour after you cook it, don't take it out of the fridge for more than an hour the next day.

Opened milk
3 days
Opened butter
3 weeks
Cheese board
Soft cheese: 1 week
Semi-soft: 2-3 weeks
Firm: 3-4 weeks
Salad
3-5 days
Baked ham
3-4 days
Stuffing
3-4 days (to minimize risks, cook it in a casserole dish)
Gravy
1-2 days
Turkey
3-4 days (be sure to cook it to an internal temperature of 180 F)
Vegetable dishes
3-4 days
Soups
2-3 days
Illustration by Ninian Carter
Source: The Canadian Partnership for Consumer Food Safety Education

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