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Aunt Sue's Chocolate Meringue Cookies (Tim Fraser for The Globe and Mail)
Aunt Sue's Chocolate Meringue Cookies (Tim Fraser for The Globe and Mail)

Try these decadent desserts for Passover Add to ...

Culinary expert, food writer and Top Chef judge Gail Simmons grew up in Toronto with a passion for food. Her mother, Renée Simmons, on old friend of mine, is a talented cook and Gail grew up with a fine culinary background. Gail is Food & Wine magazine’s director of special events such as the spectacular Food & Wine Classic in Aspen. Just in time for Passover, here are a couple of her favourite Passover desserts. Passover products are generally gluten-free.

Passover desserts

Follow Lucy Waverman on Twitter: @lucywaverman

Editor's note: Passover products are not always gluten-free. Incorrect information appeared in the original version of this article.

 

Follow on Twitter: @lucywaverman

 

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