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A bamboo steamer of har gow (shrimp dumplings) (Fred Lum/The Globe and Mail/Fred Lum/The Globe and Mail)
A bamboo steamer of har gow (shrimp dumplings) (Fred Lum/The Globe and Mail/Fred Lum/The Globe and Mail)

What did we miss? Your top picks for Chinese eats in Toronto's suburbs Add to ...

 

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