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Wine glasses: No more lipstick stains
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How to poach an egg
Monday, Feb. 20, 2012 4:43PM EST
Chef Sue Riedl takes the guesswork out of poaching eggs - and shares her trick for making them for a large crowd
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How to easily peel hazelnuts
Monday, Feb. 20, 2012 1:53PM EST
Pastry chef Yasmin Johaadien shows you her trick for peeling hazelnuts in no time for adding to baked goods
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How to make perfect meringue topping
Monday, Feb. 06, 2012 1:37PM EST
Chef Sue Riedl demonstrates the art of whipping egg whites for fool-proof pie topping
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Vancouver's Japadog takes NYC by storm
Wednesday, Feb. 01, 2012 11:51AM EST
Vancouver's Japadog opened its first New York restaurant in January, providing curious New Yorkers a taste of hot dogs with a Japanese flair, with ingredients like seaweed and Kobe beef.
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Game Day snacking: How to make beer nuts
Monday, Jan. 30, 2012 12:39PM EST
Add this easy recipe to your Super Bowl spread
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How to make perfect French toast
Tuesday, Jan. 24, 2012 12:00AM EST
Chef Sue Riedl shows you how simple yet delicious French toast can be
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A classroom's attempt to go paperless
Tuesday, Jan. 17, 2012 12:59PM EST
A classroom in Nova Scotia is trading paper notepads for computerized netbooks
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The secret to perfect scrambled eggs
Tuesday, Jan. 17, 2012 12:33PM EST
Chef Sue Riedl shows you how to get delicious results every time
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Jillian Michaels offers tips for getting fit in the new year
Thursday, Jan. 12, 2012 2:12PM EST
She suggests healthier options such as fruit, veggie sticks, dry roasted nuts or an organic yogurt
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Best post-workout recovery drinks
Thursday, Jan. 12, 2012 1:31PM EST
Nutrionist Theresa Albert on what to quaff after exercising
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Change brewing in Budweiser's hometown
Thursday, Jan. 12, 2012 11:31AM EST
As the birthplace of two of the world's best-selling beers -- Budweiser and Bud Light -- St. Louis, Missouri is something of a beer capital. But three years since the merger of Anheuser Busch and InBev change is not brewing.
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How-to: The art of stirring cocktails
Thursday, Jan. 12, 2012 12:00AM EST
Mixologist Michelle Tham shows you her secrets to stirring the perfect drink
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Dry vs. liquid: How to measure properly in the kitchen
Tuesday, Jan. 10, 2012 1:00PM EST
Ever wonder why you need two sets of measuring cups?
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The danger of food allergies
Wednesday, Jan. 04, 2012 9:38AM EST
Chatelaine's editor-in-chief, Jane Francisco, explains what happened to her when suffered her worst reaction ever to peanuts, and discusses the importance of awareness around food allergies.
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How to use a piping bag
Wednesday, Jan. 04, 2012 7:51AM EST
Pastry chef Yasmin Johaadien demonstrates the proper way to hold and use a piping bag for beautifully-decorated baked good every time
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The perfect cold-weather meal: braised pot roast
Tuesday, Jan. 03, 2012 8:00PM EST
Chef Basics: Chef Sue Riedl explains some tips to make your next pot roast perfect.
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Make rich chocolate truffles - it's easy and impressive
Tuesday, Dec. 06, 2011 8:35AM EST
Pastry chef Yasmin Johaadien demonstrates how to make chocolate truffles (it's easier than you think)
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Warm up with a creamy and soothing Irish coffee
Friday, Dec. 02, 2011 11:13AM EST
The secret to an authentic Irish coffee? Hand-whipped cream
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Try duck confit - at home - this New Year's Eve
Friday, Dec. 02, 2011 10:29AM EST
You'll need to start this recipe a day in advance, but the results are well worth it
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A delicious make-ahead breakfast: bacon spinach strata
Tuesday, Nov. 29, 2011 12:29PM EST
Serve a breakfast hot out of the oven, without breaking a sweat
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Yorkshire pudding: airy, light and delectable every time
Tuesday, Nov. 29, 2011 11:11AM EST
Chef Sue Riedl shows you how to get this delicious side dish right
