I love white Côtes du Rhône. That’s what this is. The fruit flavours tend to be more neutral and subtle than, say, chardonnay or sauvignon blanc. Made from marsanne, viognier, bourboulenc and clairette, this topranked example is medium-bodied, with a round, silky feel resolving with a lightly chalky finish and kick of invigorating bitterness. Consider pairing it with roast chicken.