Yes, the finest bubblies are indeed made in Champagne, and here’s proof. The warm 2003 season helped to yield a seductively smooth Dom, the iconic brand named after the Benedictine monk. Think lemon pie and yeasty bread dough laced with a pronounced mineral-like flavour that lingers well into the long finish. The only harsh note is the price. $213.49 in B.C., $187.64 in Sask., $227.58 in Man., $231 in Que., $199.98 in N.B., $210.79 in N.S., $243.91 in Nfld., $199.99 in PEI.