The southern Côtes du Roussillon region is on a roll. Some of the reds taste like Châteauneuf-du-Pape – at less than half the price. Blended from grenache, carignan and syrah, this full-bodied red has achieved ideal ripeness and comes unencumbered by oak, so all you taste is that pure, sunny fruit. A polished texture carries flavours of spiced plum and wild herbs. It’s perfect for red-meat roasts such as leg of lamb. Available in Ontario.