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Frog’s Leap Chardonnay 2011 (California) Add to ...

  • Rating 89
  • Year 2011
  • Food Pairing Fish or chicken in cream sauce
  • Price $36.95

Barrel-fermented, Frog’s Leap’s 2011 chardonnay was mainly aged in neutral concrete vats, with just 7.5 per cent matured in wood barrels. Despite the modest oak treatment, it is rich and smooth, with big tropical fruit bathed in toffee and brown butter, balanced by crisp acidity. It is ideal for fish or chicken in cream sauce. Organic.

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