There’s a faint coppery hue from the grape skins, an occasional hallmark of pinot gris. It starts on a sweet note, with pear and lychee in the forefront, but finishes dry with a lingering floral quality. Try it with fleshy fish, such as grouper or salmon. $16.99 in B.C., $22.19 in Sask., $20.06 in Man.