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Gray Monk Pinot Gris 2011 (British Columbia) Add to ...

  • Rating 90
  • Year 2011
  • Varietal Pinot gris
  • Food Pairing Fleshy fish, such as grouper or salmon
  • Price $19.95

There’s a faint coppery hue from the grape skins, an occasional hallmark of pinot gris. It starts on a sweet note, with pear and lychee in the forefront, but finishes dry with a lingering floral quality. Try it with fleshy fish, such as grouper or salmon. $16.99 in B.C., $22.19 in Sask., $20.06 in Man.

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