Young winemaking star Ben Glaetzer has collected a wagonload of laurels, including high praise from influential U.S. critic Robert Parker. He’s based at his family estate in Barossa but also makes the Heartland wines in the Langhorne Creek and the Limestone Coast regions. Here’s a red with sweet plum jam and blackberry well balanced by acidity and spice. It is splendid for steak.
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