Here’s one meaty, complex red from an excellent producer. The first impression is of concentrated dark-skinned fruit and raspberry. Then it serves up a heaping helping of licorice, lavender and herbs, with charred-beef jus making an appearance on the juicy, lively finish. Lots of wine for the money, it would reward up to six years in the cellar. $29.99 in B.C., $22.95 in Que.