It may sound like a Starbucks beverage, but this is white wine – from a Veneto estate that went au naturel way back in the organic stone age of 1985. It is light and crisp, though with more concentration than the run-of-the-mill Soave you’ll find by the glass in cheap Italian restaurants. Crisp peach and tangy herbs give way to pleasant, racy sourness on the finish. A lovely patio sipper, it would suit light seafood and salads. Organic.