The name is grabby and so is the colourful label graphic of a woman toting a rifle, hunting dog by her side. Yes, it’s from Australia. The winemaker took good aim with this one, too: rich plum, blueberry, chocolate and vanilla balanced with fine tannins and solid acidity. Try it with lamb or game.
The Globe and Mail’s 100-point scoring system represents the critic’s overall, gut-level impression of a wine, spirit or beer. In keeping with the international norm of 100-point wine scoring, the starting point for a pleasant beverage that deserves to be recommended is roughly 75.
Here’s what the numbers mean:
90 to 100:
Extraordinary – great complexity and harmony of flavours
85 to 89:
Very good – well-crafted, often a fine example of its category, just not a blockbuster
80 to 84:
Good – pleasant, well-made but lacking a special spark