There’s remarkable complexity here for the price. Limoux in the south of France was producing bottle-fermented sparkling wines before the technique was refined in the northern Champagne region. What the district lacks in luxury prestige it makes up for in we-were-first cachet. This is complex, layered froth, with notes of peach, green apple and lemon underpinned by fresh bread and subtle toastiness. Razor crisp, with excellent length. Available in Ontario.