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Wine review: Rapitala Alto Nero d’Avola 2012, Italy
Beppi CrosariolWine & Spirits Columnist

This article was published more than 9 years ago. Some information may no longer be current.

Smooth, succulent and savoury, this full-bodied Sicilian marries plum and chocolate with coffee and herb flavours and finishes with spice, smoke and juicy acidity.

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