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Sweeter than off-dry, this complex, well-priced white nonetheless delivers on riesling's obligation to balance that sugar with acidity. Light-bodied, at just 10.5-per-cent alcohol, and brimming with tinned-peach fruit, it offers up pine-like freshness and a hint of classic riesling petrol – like fruit salad enjoyed at a service station in Algonquin Park. Ideal for pan-fried trout.

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