Fans of earthy, aged Barolo will likely be impressed with this terrific red, with its notes of tar, underbrush, mushroom, licorice and dried cherry. Chalky, sticky tannins lend structure and longevity. Attractive now, this complex bargain should continue to improve with up to 10 years in the cellar. Ideal for braised red meats, such as lamb shank, or for hard cheeses. Various prices in Alberta, $22.99 in Saskatchewan, $19.99 in Manitoba.