Light yet pleasantly round and silky in the middle, Anselmi's ever-reliable San Vincenzo is a significant step up from many of its white kin grown in the Soave district of northern Italy. Ripe pear and green melon fruit get support from just-right acidity and attractive citrus-rind notes. Versatile at the table, this blend of crisp garganega with mellow chardonnay is ideal for light seafood or chicken dishes. On sale for $14.95 in Ontario until May 24, various prices in Alberta, $17.05 in Quebec, $20.27 in Newfoundland.