Complex and well-built for the money. Full-bodied and dry. Cassis infused with mint, smoky leather, spice and cigar-box notes. Balanced acidity and soft tannins. Pair with steak or lamb chops, though the crisp acidity would also do justice to grilled sausages or tomato-based dishes like eggplant parmesan. Available for $17.99 in B.C. (on sale for $14.99 until March 31), various prices in Alberta, $19.98 in Saskatchewan, $17.99 in New Brunswick, $19.99 in Prince Edward Island, $20.08 in Newfoundland.