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Louis M. Martini Cabernet Sauvignon Sonoma County 2009, California Add to ...

  • Rating 90
  • Year 2009
  • Region Sonoma
  • Varietal Cabernet sauvignon
  • Food Pairing Steak or roast beef
  • Price $18.95

This is well-sculpted cabernet, with nothing out of place. The texture is polished, delivering flavours of cassis, cedar, tobacco and toasty oak. A light dusting of tannins provides structure and yields a satisfyingly dry finish. Ideal for steak or roast beef. $17.99 in B.C., $20.95 in Quebec, $24.99 in Nova Scotia.

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