Chardonnay at this price is not hard to find, but if elegance is what you’re after, the pickings can be slim. This white Burgundy delivers. Medium-bodied and ripe, it’s soft and buttery, with well-integrated oak and a hint of nuts. Versatile at the table, it would especially suit medium-weight fare, such as pan-seared fish or chicken in cream. $19.30 in Quebec.