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Philippe Colin Chassagne-Montrachet Les Chaumes 1er Cru 2008 (France) Add to ...

  • Rating 94
  • Year 2008
  • Food Pairing Butter-seared scallops
  • Price $69.95

Expertly crafted, this multilayered chardonnay from Burgundy is impressively structured, with silky texture, nuances of melted butter, pineapple, vanilla, toasty oak and mineral. It would be splendid with butter-seared scallops.

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