Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Pierre Amadieu La Grangelière Vacqueyras 2010 (France) Add to ...

  • Rating 91
  • Year 2010
  • Food Pairing Braised red meats such as short ribs
  • Price $19.95

Powerful and concentrated, Amadieu’s Grangelière had no trouble reaching full ripeness in the Rhône Valley’s ideal 2010 season. Low in acidity, it remains well-focused, with dark fruit enlivened by savoury herbs and spice as well as an attractive mineral-like tingle. Pair it with braised red meats such as short ribs.

Follow on Twitter: @Beppi_Crosariol

In the know

Most popular videos »


More from The Globe and Mail

Most popular