There is good complexity here for the money and the structure to improve with three to six years in the cellar. Ample cassis, dark chocolate and vanilla flavours gain interest from a savoury character hinting at cedar and black olive.
There is good complexity here for the money and the structure to improve with three to six years in the cellar. Ample cassis, dark chocolate and vanilla flavours gain interest from a savoury character hinting at cedar and black olive.