Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Pick of the Week

The Ned Pinot Gris 2011, New Zealand Add to ...

  • Rating 90
  • Year 2011
  • Region Marlborough
  • Varietal Pinot gris
  • Food Pairing Poultry or light curries
  • Price $14.95

What a pleasant surprise – for the price and the style. New Zealand pinot gris often is faintly sweet, but this one stays on the refreshing dry side. It’s medium-bodied, with a silky texture that delivers pear and floral notes as well as a hint of spice. The zippy acidity provides sumptuous balance. Try it with all manner of poultry or even light curries. Available in Ontario.

In the know

Most popular video »

Highlights

More from The Globe and Mail

Most Popular Stories