There's impressive structure and verve to this very dry Coonawara red, brimming with punchy currant, spice and cedar set against substantial fine-grained tannins. It would benefit from up to 10 years in the cellar and match rare beef.
There's impressive structure and verve to this very dry Coonawara red, brimming with punchy currant, spice and cedar set against substantial fine-grained tannins. It would benefit from up to 10 years in the cellar and match rare beef.