Baked plum, candied red fruit and a welcome earthy backdrop come together on a polished texture in this full-bodied, juicy red. Try it with hearty red-meat dishes. $18.99 in B.C., $15 to $18 in Alberta, $17.99 in Nova Scotia.
Baked plum, candied red fruit and a welcome earthy backdrop come together on a polished texture in this full-bodied, juicy red. Try it with hearty red-meat dishes. $18.99 in B.C., $15 to $18 in Alberta, $17.99 in Nova Scotia.