Massimo Capra: Osso buco alla Milanese8

This Italian dish of braised veal shank is popular the country over - but Milan does it best 09/04/08 9:25 AM 8

David Lee: Baked Pacific halibut filet4

Healthy, delicious and sustainable - halibut from the Queen Charlotte Islands is the catch of the day 02/04/08 10:25 AM 4

Michael Smith: Each molecule of homemade caramel is more addictive than the last10

Before you spoon-dip the jar empty, remember that this smooth, golden brown goo is for sharing 26/03/08 10:15 AM 10

Rob Feenie: Kraft Dinner gets a deep-sea makeover37

There was only one way to top my kids' beloved mac and cheese: add lobster 19/03/08 11:07 AM 37

Normand Laprise: A devilish delight from the sea9

Monkfish may be repulsive to the eye, but it's sublime on the palate. And the liver can give foie gras a run for the money 05/03/08 8:31 AM 9

Fish for dinner - just for the halibut

A wonderfully versatile fish that can go Moroccan, Italian, Asian or Indian 19/04/08 12:55 PM

Play by the Passover rules for a feast that rises to the occasion

A little creativity can produce superb food 12/04/08 2:07 PM

A tour of Asia

Without the jet lag 29/03/08 3:13 PM

You are what you drink13

Cabernet? You're a meat-eating conservative. Pinot noir? You're probably a dabbler. White Burgundy? I'd like to get to know you 30/04/08 9:00 AM 13

Saving the world from Frankenwines4

Technologies and lab tricks have turned some wines into the potable equivalent of a cake from a mix 23/04/08 10:41 AM 4

California dreaming in Ontario and B.C.

Pick of the week: Chateau Pesquié Terrasses 2005 26/04/08 12:45 PM

Upscale Indian, downgraded service2

If this is the new Indian experience, take me back to the curry houses of yesteryear 19/04/08 12:55 PM 2

Low-fat fare with major flavour for the captains of industry

On first glance, opening a health-food restaurant on Bay Street seems weird 12/04/08 2:07 PM

Big Apple, big hype, big disappointments

New York's three hottest bistros 29/03/08 3:17 PM

Mexican cantina falls short on la vida loca

Tequila Kitchen's menu may include $32-an-ounce super-premium tequila, but this Yaletown eatery could use a shot of excitement 16/04/08 12:40 PM

Fine view, middling menu

West Vancouver's Fraîche 09/04/08 9:06 AM

A good stink at Uva, but not at the Pig

Eclectic clientele, impressive wines and pork rillettes that spread like butter make the Uva Wine Bar the destination of choice 02/04/08 11:04 AM

Richmond's Zen: good, but not the greatest

There's better food to be had at many Chinese restaurants 26/03/08 10:08 AM

Get it while it's soft, oozy and a little bit messy3

Riopelle is cheese that lives up to the French reputation for seduction 09/04/08 3:30 AM 3

Allegretto cheese: A fruity flavour that'll surprise your palate3

This award-winning, sheep's milk cheese reflects its terroir 26/03/08 10:38 AM 3

A flirty Canadian blue16

Our new cheese column debuts with a look at Saltspring Island Cheese Co.'s Blue Juliette 12/03/08 1:53 AM 16

Sorry, Charlie. I eat bottom-feeders18

In his new book, Taras Grescoe says sticking to sardines and anchovies is healthier and preserves fish stocks 30/04/08 9:00 AM 18

C Restaurant swims against the current on salmon21

Vancouver's C Restaurant, Raincity Grill and Nu consider taking wild salmon off the menu 30/04/08 9:00 AM 21

Van City sizzles, T.O. fizzles81

New York's finest are making waves on the West Coast while one of Toronto's best bolts elsewhere 23/04/08 10:39 AM 81

The melon must die51

The vague sweetness of cantaloupe just isn't good enough 09/04/08 9:17 AM 51

Cookbooks: You are what you read5

Don Gillmor peruses a new bibliography of Canadian cookbooks and ponders his own journey from youthful concoctions à la Kraft to the guilty pleasures of Nigella 04/04/08 11:12 PM 5

Hog heaven17

At last, Canadians will be able to savour the divine cured meat of the Iberian pig 02/04/08 8:50 AM 17

Santé Wine Festival: Their own harshest critics

When chefs and wine connoisseurs taste each other's offerings, the knives are drawn and the carving gets under way 04/04/08 10:10 AM

I pawned my $8,000 pinot noir5

Pawnshop in Paris offering loans against wine 02/04/08 1:41 PM 5

Toronto's super chef Susur heading to New York15

Susur Lee has signed a deal to launch an eatery in a new hotel on Manhattan's Lower East Side this fall 01/04/08 8:10 PM 15