Go to the Globe and Mail homepage

Jump to main navigationJump to main content


From the archives: How to make Bubble and Squeak Add to ...

Bubble and Squeak


thin slices of cold roast or boiled beef

cold mashed potatoes

cold greens of any kind

1 onion, shredded

butter or dripping

salt and pepper

vinegar (if liked)


Melt a little butter or fat in a frying pan, put in the meat, sauté quickly until lightly browned on both sides, then remove and keep hot. Put in the onion, sauté until brown, add the potatoes and greens and season to taste. Stir until thoroughly hot, then add a little vinegar, if liked, and turn on to a hot dish. Place the slices of meat on the top and serve.

Time required, about 20 minutes.

published April 24, 1917

Report Typo/Error

Next story


In the know

The Globe Recommends


Most popular videos »


More from The Globe and Mail

Most popular