Go to the Globe and Mail homepage

Jump to main navigationJump to main content

AdChoices
(Thinkstock)
(Thinkstock)

How long can I store my Thanksgiving leftovers? Add to ...

The question: How long can I store Thanksgiving leftovers in the fridge?

The answer: Thanksgiving dinner is one of my favourite holiday meals, especially because of the leftovers. I usually have turkey and all the fixings for dinner the next day (in reasonable portions, of course), but I also repurpose leftover turkey and vegetables into new meals such as salads, soup, chili, even taco filling. Doing so makes busy weekday lunches and dinners a no-brainer.

How long you can continue to enjoy your Thanksgiving leftovers depends on how you store them in the first place. When stored properly, foods remain safe and retain their quality, nutrients and flavour longer.

Your goal is to minimize the time foods stay in the so-called “danger zone,” a temperature range of 4 C to 60 C (40 F to 140 F) in which illness-causing bacteria flourish. To curtail bacteria from multiplying, store leftovers in the fridge within two hours after Thanksgiving dinner is finished cooking. Foods that sit at room temperature longer than two hours should be thrown out.

Hot foods can be placed directly in the refrigerator. But first, divide large quantities of hot foods into smaller portions so they’ll cool quickly to a food-safe temperature. Store soups and casseroles in smaller shallow containers for quicker cooling. Cut a whole turkey into smaller pieces and slice or cut a roast or ham into smaller parts. Store leftover turkey and stuffing in separate containers. Make sure your fridge is set at 4 C (40 F) or colder to keep foods safe.

Wrap leftovers well in airtight packaging or storage containers to keep bacteria out and prevent leftovers from drying out. And don’t overstuff your fridge. Cold air needs to circulate above and beneath food to keep it properly chilled.

Most leftovers can be kept for three to four days in the fridge. If you have more food than you plan to eat within four days, freeze within two hours after it’s cooked. When you’re ready to eat your leftovers, reheat them to an internal temperature of 74 C (165 F), measured by a digital food thermometer.

Reheating leftovers to a safe temperature destroys bacteria that may have been introduced since last cooking. Bring soups and gravies to a rolling boil. If you reheat in the microwave, rotate or stir the food partway through to ensure the heat is evenly distributed.

One last word: My tips assume you cooked your holiday turkey (or roast) properly in the first place. Use a food thermometer to ensure food is cooked to a safe internal temperature: turkey, 74 C (165 F); roast beef, 63 C (145 F) for medium rare; ham, 71 C (160 F).

Enjoy your healthy Thanksgiving feast!

A guide to storing Thanksgiving leftovers

FoodFridgeFreezer
Turkey, cooked3-4 days2-3 months
Meat (ham, beef), cooked3-4 days2-3 months
Gravy1-2 days2-3 months
Cranberry sauce10-14 days1-2 months
Stuffing, cooked3-4 days1 month
Mashed potatoes, yams3-5 days10-12 months
Soup2-3 days4-6 months
Vegetables, cooked3-4 days2-3 months
Pumpkin pie, baked3-4 days1-2 months

Leslie Beck, a registered dietitian, is based at the Medisys clinic in Toronto. She is a regular contributor to CTV News Channel.

Report Typo/Error

Follow us on Twitter: @Globe_Health

In the know

The Globe Recommends

loading

Most popular videos »

Highlights

More from The Globe and Mail

Most popular