Skip to main content

Originally published November 29, 2011.

When I have a lot of baking to do, squares are my saviour. They are quick, foolproof and the flavours are as exciting as your imagination. Plus, they keep well in a sealed container for a couple of weeks and they freeze well, too.

Follow related authors and topics

Authors and topics you follow will be added to your personal news feed in Following.

Interact with The Globe