Lobster DipKevin Van Paassen/The Globe and Mail
This recipe comes from Laura Calder's Dinner Chez Moi.
Servings: 10 to 12
Ready Time: 8 minutes
Ingredients
1 tin (11.3 ounces/320 g) lobster meat
3/4 cup mayonnaise
1 teaspoon cayenne pepper
Method
Drain the lobster in a sieve, pressing down on it to remove as much liquid as possible.
Transfer to a bowl and break it up, chopping any large pieces.
Stir through the mayonnaise and cayenne pepper with a fork.
Serve in an attractive bowl with crackers.