Oysters Garnished with Apple BrunoiseKevin Van Paassen/The Globe and Mail
This recipe comes from Lionel Piraux, chef and owner of catering firm Lio in Montreal.
Servings: 24
Ready Time: 10 minutes
Ingredients
1 apple
24 oysters
1 lemon, juiced
Bunch of chives, chopped
1 shallot, finely chopped
tarragon oil, for drizzling
Method
Slice your apple into thin strips, then small cubes. Top each oyster with a teaspoon of apple, a drop or two of lemon juice, a sprinkling of chives and shallots. Drizzle with tarragon oil. Serve oysters over crushed ice.